Head cutting machines It is designed for efficient decapitation of salmon. The machine has a low initial cost and is available in two different options: manual and automatic cutting. It contributes to optimizing decapitation efficiency. In the standard machine, the machine cuts the head of the fish with the collarbone in a V-cut (“Japanese cut”). Optionally, a U-cut knife is available. With the De-heading, you can achieve consistent quality in the decapitation process and reduce the number of skilled workers required.