Red Meat Processing
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Description
TECHNICAL INFORMATION
Fish Size : 1~12 kg round fish
Capacity* : Up to 45 fish/min
Operator User : 1
Air Connection : 1/2’
Air Consumption : 780 l/mn
H-L-W : 2280mm-3150mm-1450mm
*The performance of the machine depends on the
environmental conditions, the shape of the product
and the conveying speed.
• Made of Stainless Steel AISI 304-316,
• FDA Approved Instruments,
• Unique Hygienic Design With IP68, IP69K Grade,
• User-Friendly,
• Easy Maintenance,
• Easy Cleaning And Ergonomic Design,
• Surface Sandblasting Application For Corrosion Resistance,
• Adaptable With Other Process Equipment,
• Easy Upgrade,
• Built-in Laser Alignment,
• Designed For Salmon And Trout, İt Can Also Be Used For Other Fish,
• V-Cut (”Japanese cut”) Cuts. U-Cut Knife Is Available,
• Optional Waste Removal Conveyor,
• Two Side Cutting Area,
• Extra Working Station For De-Watering And Manuel Cutting.
